Hogmanay
layers of apple and Stornoway black pudding, micro salad, cider dressing, oat crumb
mushrooms, goats cheese, Arborio rice, panko breadcrumbs, rocket, balsamic
smoked haddock, potato and leek soup, homemade potato scone
butter poached local fish, smoked salmon, capers, caviar, lemon
sliced D cut Scottish Rump, celeriac puree, fondant potato, sticky red cabbage, seasonal veg, red wine jus,
served pink or well done
haggis stuffed chicken breast, bacon, Seaview mash, seasonal vegetables, whisky cream
pan seared salmon, dill roasted potatoes, seasonal greens, prawn & lemon butter
Quorn fillet, pea protein cutlet, Seaview mash, honey glazed roast vegetables, celeriac puree, house jus
flap jack base, creamy vanilla cheesecake, apple & whisky gel, raspberry jelly, Chantilly cream, textures of raspberries
sticky Toffee date sponge, toffee sauce, honeycomb, vanilla pod ice cream
Bicocchi’s trio of ice Cream & Sorbet, shortbread crumb, chocolate “soil”, fresh berry gels
selection of cheeses, celery sticks, homemade oatcakes, grapes, onion jam
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Festive Booking Policy
Please note that all bookings are provisional until menus have been approved and deposit has been paid. Deposit for Festive bookings is £20 per person and as long as we are kept updated of number changes up to 3 days before your booking date, full deposits will be refunded, however after this time they will be non-refundable for absent guests. Full table cancellations will lose 50% of the deposit if cancelled within 2 weeks of your booking date or full deposit will be lost if cancelled within 1 weeks of your booking date.
As this is a very busy time for all, groups of 8 and more are required to pre-order their meals at least 2 days before their booking date. This allows us to ensure that we have enough of what everyone wants and ensure the best possible smooth service for all. A pre order sheet is attached, please use this sheet to ensure continuity all round. Please mark clearly in the notes any dietary requirements. If you wish to pre order any wines/bottled water for the table, please tell us at the bottom of your pre order sheet.
Guests who have pre ordered and do not show up on the night of the booking without prior notification, will be charged in full for their meal. If you have any queries or need further clarification, please contact us on
01779 475665 or email info@boddamhotel.com
