Extensive menus with a range of delicious dishes are available accommodating all tastes and dietary requirements.

gluten free bistro
to start
Soup of the Day (V) £6.95
using freshly sourced local ingredients
Prawn and Melon Cocktail £9.25
North Atlantic prawns, fresh melon, iceberg lettuce, Marie Rose sauce, lemon, paprika, GF crouton
Duck Liver & Cherry Parfait £8.25
pickled vegetables, rocket salad, GF oatcakes
Arancini (V) £7.95
GF crumbed, mushroom and goats cheese risotto balls, rocket salad, balsamic
Melon Plate (V) £7.95
duo of melon, berries, Biccochi’s sorbet
Scottish Scallops £12.95
celeriac puree, apple crisp and apple salad
Cullen Skink £9.25
smoked haddock, potato and leek soup, homemade potato scone
Steak Goujons £8.95
strips of tender Aberdeen Angus steak, GF breadcrumbs, salad, horseradish mayo
main course
Chicken Ballotine £18.95
turkey breast, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Fish and Chips £18.50
Peterhead landed haddock, crispy GF batter, house fries, coleslaw, peas, lemon
Seaview “Mornay” £18.95
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
Breast of Duck £24.95
loin of Scottish venison, roast baby potatoes, seasonal vegetables, cherry & berry jus
Chicken Fillets
GF breaded chicken breast strips, house fries, rocket salad
Choose either:
plain with garlic mayo
£16.50
salt and pepper topping with sweet chilli dip
£17.50
Beef Steak Pie   £18.25
skirlie mash topping, seasonal vegetables, roast potatoes
Risotto (V)  £17.50
Arborio rice, wild and woodland mushrooms, goats cheese salad
Sweet n Sour
Mushroom (V) £17.50
Chicken £18.25
King Prawn £19.50
your choice in crispy GF batter, Chef’s Irn Bru sweet n sour sauce, rice, house fries & salad
Mac ‘n’ Cheese £16.95
GF pasta tubes, tomato, fresh chilli, garlic, parmesan, rocket, garlic bread
sides
Seasonal veg
£3.25
Hand cut chips
£3.25
Fries
£3.25
Baby potatoes
£3.25
GF Onion rings
£3.25
Mixed Salad
£3.25
Coleslaw
£1.95
from our grill
All burgers served with: grilled GF bun, house tomato relish, hand cut chips, Scottish cheddar, iceberg lettuce, rocket salad, tomato, coleslaw, GF onion rings 
6oz hand pressed Beef Burger
with bacon
£16.95
Stack it up
(add another 6oz)
£4.95
Plant Burger (V) soya protein steak
£16.95
Panko Breaded Chicken
£16.95
Halloumi Burger (V)
£16.95
Aged Aberdeen Angus Steaks
All steaks served with: hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
D Cut Rump
£22.95
10oz Scottish Ribeye
£29.95
8oz Fillet Steak
£36.95
add a sauce
peppercorn, blue cheese or house jus
£3.50
dessert
Sticky Toffee Pudding £7.95
GF date sponge, toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
Cranachan Cheesecake  £7.95
oat crumb, creamy vanilla cheesecake, whisky & honey jelly, Chantilly cream, raspberries
St. Clements  £7.95
torched orange, white chocolate snow, chocolate orange shard
Bicocchi’s Ice Cream & Sorbet £6.95
white chocolate snow, berry gel, seasonal berries
Seaview Crumble  £7.95
spiced apple and pear, GF crumb, custard
Seaview Cheeseboard £8.95
selection of cheeses, celery sticks, homemade GF oatcakes, grapes, onion jam
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
gluten free SUNDAY MENU 12-8            
2 COURSES 25.95
3 COURSES 32.95
to start
Soup of the Day (V)
using freshly sourced local ingredients
Melon Plate (V)
duo of melon, berry gel, sorbet
Duck Liver & Cherry Parfait
pickled vegetables, rocket salad,  GF oatcakes
Arancini (V)
GF breaded, mushroom and goats cheese risotto balls, rocket salad, balsamic
Cullen Skink
smoked haddock, potato and leek soup, homemade potato scone
Prawn and Melon Cocktail
North Atlantic prawns, fresh melon, iceberg lettuce, marie rose sauce, lemon, paprika
Scottish Scallops (£4 supplement)
pan seared king scallops, celeriac puree, apple crisp and apple salad
seaview roasts
Prime Roast Beef  /  Chicken Breast   /  Quorn  /
all served with GF Yorkshire pudding, skirlie, mashed and roast potatoes, seasonal vegetables, chef’s gravy

add side of baked cauliflower cheese sauce £3.25
grill
10oz Ribeye Steak  (£10 supplement)
prime aged Aberdeen Angus steak, Cooked to your liking, onion rings, salad, peppercorn sauce, house fries
All burgers served with grilled bun, tomato relish, house fries, Scottish cheddar, mixed salad, coleslaw
6 oz hand pressed Beef Burger with bacon
Plant Burger (V) soya protein steak
Panko Breaded Chicken
Halloumi Burger (V)
favourites
Fish and Chips
Peterhead landed haddock, crispy GF batter, house fries, coleslaw, peas, lemon
Mac ‘n’ Cheese   
GF pasta tubes, creamy cheese sauce, mixed salad, house fires
Seaview "Mornay”
local pan-fried haddock, cheesy mash, wholegrain mustard cream, seasonal vegetables, crispy leeks
Beef Steak  Pie
skirlie mash topping, seasonal vegetables, roast potatoes
Risotto (V)
Arborio rice, wild and woodland mushrooms, goats cheese salad
Sweet n Sour  Mushroom (V) or Chicken
your choice in crispy GF batter, Chef’s Irn Bru sweet n sour sauce, rice, house fries & salad
Steak Goujons
strips of tender Aberdeen Angus steak, GF breadcrumbs, house fries, salad, horseradish ma
Chicken Fillets
GF  breaded chicken breast strips, house fries, rocket salad
choose either plain with garlic mayo
or salt and pepper topping with sweet chilli dip
sides
Seasonal veg
£3.25
Hand cut chips
£3.25
Fries
£3.25
Baby potatoes
£3.25
Onion rings
£3.25
Mixed Salad
£3.25
Cauliflower cheese      
£3.25
Coleslaw
£1.95
dessert
Sticky Toffee Pudding
GF date sponge, toffee sauce, honeycomb, vanilla pod ice cream        
Cranachan Cheesecake
oat crumb, creamy vanilla cheesecake, whisky & honey jelly, Chantilly cream, raspberries
Seaview Crumble  
spiced apple and pear, GF crumb, custard
Bicocchi’s trio of Ice Cream & Sorbet
shortbread crumb, chocolate “soil”, fresh berry gels
St. Clements Posset
torched orange, white chocolate snow, chocolate orange shard
Seaview Cheeseboard
(£2 supplement)
selection of cheeses, celery sticks, homemade GF oatcakes, grapes, onion jam
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Suppliers
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights