The Bistro is a bright, relaxed and spacious setting with picturesque views of the North Sea.

to start
Soup of the Day (V)
using freshly sourced local ingredients
Melon Plate
duo of melon, berry gel, sorbet
Seaview Pork Ploughman’s
slow cooked pork loin potted terrine, piccalilli, sour dough toasts
Mushroom Arancini (V)
Arborio rice, woodland mushrooms, panko breadcrumbs, mixed salad
Cullen Skink
smoked haddock, potato and leek soup, homemade potato scone
Prawn and Melon Cocktail
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika
Caprice Terrine  
plum tomatoes, fresh basil, tomato consommé jelly, mozzarella, balsamic caviar
Cheeseburger Goujons
prime steak mince, onion, 2 cheese mix, Panko breadcrumbs, salad, special sauce
Sesame Toast
Chicken & Haggis or Mushroom & Quorn (V), mixed leaves, sweet chilli jam
Seared Scottish Scallops
curried cauliflower puree, butternut squash, puy lentils, bacon crisp
from our grill
All burgers served with: grilled bun, house tomato relish, hand cut chips, Scottish cheddar, baby gem, rocket salad, tomato, coleslaw, onion rings
6oz hand pressed Beef Burger
with bacon
Stack it up
(add another 6oz)
Plant Burger (V) soya protein steak
Satay Chicken Breast
Halloumi Burger (V)
All steaks served with: hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
Sliced D cut Scottish Rump
10oz Scottish Ribeye
8oz Fillet Steak
add a sauce
peppercorn, garlic butter, Jack Daniels dip or house jus
main course
Fish and Chips
Peterhead landed haddock, crispy house batter, house fries, coleslaw, peas, lemon
Chicken Ballotine
mushroom mousse stuffed chicken breast, bacon, garlic mash, seasonal veg, whisky cream
“Seaview Mornay”
local pan-fried haddock, cheesy mash, wholegrain mustard cream, seasonal vegetables, crispy leeks
Pan Seared Breast of Duck
aromatic roast vegetables, salt & pepper roast potatoes, hoisin jus, cucumber & spring onions
Scottish Salmon
pan seared fillet, lemon & dill roast potatoes, seasonal greens, caper butter
Fish and Chips
Peterhead landed haddock, crispy house batter, house fries, coleslaw, peas, lemon
Linguini Pesto
choose either Chicken Breast, Pan Seared Cod or Quorn
pasta, fresh cream, egg yolk, garlic, fresh basil, pesto
Gnocchi (V)  
homemade potato pasta, textures of fresh pea, rocket & parmesan salad
Seaview Birria Bowl
slow cooked pulled beef steak, spiced 5 bean and tomato cassolette, roast veg, corn mash, tortilla, mozzarella
Chicken Satay 
chicken breast skewers, spiced peanut sauce, vegetable rice, mixed salad, house fries
Sausage & Mash (V) 
lightly smoked plant based hot dog, Seaview mash, onion gravy, seasonal veg, stuffing bon bon
Chicken Fillets
Panko breaded chicken breast strips, house fries, rocket salad
Choose either:
plain with garlic mayo
salt and pepper topping with Jack Daniels dip
Sweet ‘n’ Sour    
battered pieces or your choice, Seaview “Irn Bru” sweet n sour sauce, rice, fries, salad
Choose either:
King Prawn
Chicken Breast  
Mac n Cheese bites
Seasonal veg
Hand cut chips
Onion rings
Baby potatoes
Mixed Salad
Sticky Toffee Pudding
date sponge, toffee sauce, honeycomb, vanilla pod ice cream
Raspberry Ripple Cheesecake
crumb base, creamy cheesecake, textures of raspberry, meringue, sorbet, Chantilly cream
Seaview ‘Cream Tea’
tea pannacotta, Seaview scone, carrot cake, berry compote, Chantilly cream
Bicocchi’s Ice Cream & Sorbet
shortbread crumb, chocolate “soil”, fresh berry gels
Warm Seaview Cookie  
(cooking time 15 mins)
triple chocolate warm cookie, Bicocchi’s vanilla Ice cream, chocolate sauce
Seaview Cheeseboard
selection of cheeses, celery sticks, homemade oatcakes, grapes, onion jam
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights
Enquiry about our private dining & party nights