The Bistro is a bright, relaxed and spacious setting with picturesque views of the North Sea.

to start
Soup of the Day (V)
using freshly sourced local ingredients
Duck and Chicken Liver Parfait  
blackberry chutney, melba toast, rocket salad, beetroot crisps
Arancini (V)
pea and courgette risotto, panko breadcrumbs, mixed salad, lemon oil
Cullen Skink
smoked haddock, potato and leek soup, homemade potato scone
Prawn and Melon Cocktail
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika
Stuffed Mushroom
flat cap filled with garlic woodland mushrooms, goats cheese, wild mushrooms, mixed leaves, balsamic
Beef Kofta
spiced beef shish, tzatziki, homemade flat bread, mixed salad
Chicken or vegetable (V)
spiced cucumber salad, minted yogurt dip
Seared Scottish Scallops
textures of cauliflower, Stornoway black pudding
from our grill
All burgers served with: grilled brioche bun, house tomato relish, hand cut chips, Scottish cheddar, baby gem, rocket salad, tomato, coleslaw, onion rings
6oz hand pressed Beef Burger
with bacon
Stack it up
(add another 6oz)
Plant Burger (V) soya protein steak
Breaded Chicken Breast
Halloumi Burger (V)
All steaks served with: hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
Sliced D cut Scottish Rump
10oz Scottish Ribeye
8oz Fillet Steak
add a sauce
peppercorn, Jack Daniels dip, garlic butter or house jus
main course
Fish and Chips
Peterhead landed haddock, crispy house batter, house fries, coleslaw, peas, lemon
Chicken Ballotine
garlic mushroom stuffed chicken breast, bacon, Seaview mash, seasonal vegetables, tarragon cream
“Seaview Mornay”
local pan-fried haddock, cheesy mash, wholegrain mustard cream, seasonal vegetables, crispy leeks
Pan Seared Breast of Duck
sticky orange jus, salt n pepper diced potatoes, savoy cabbage, greens, served pink or well done
Smoked Cod
pan seared fillet, spiced tomato mash, Mediterranean veg, basil oil, black olive crumb
Chicken & Chorizo  “Pie”
puff pastry bowl, filled with chicken breast, smoky chorizo cream sauce, seasonal vegetables, corn mash
Seafood Linguini  
pasta, king prawn, mussels, squid, roast tomato, fresh garlic & chilli, basil, garlic bread
Vegetarian Linguini
pasta, mushroom, soya protein pieces, roast tomato, fresh garlic & chilli, basil, garlic bread
Risotto (V)
textures of pea, roast courgette, lemon oil, goats cheese,, Arborio rice, rocket salad
Steak Goujons
panko breaded strips of beef steak, mixed leaves, peppercorn mayo, house fries
Chicken Satay
chicken breast skewers, spiced peanut sauce, vegetable rice, mixed salad, house fries
Chicken Fillets
Panko breaded chicken breast strips, house fries, rocket salad
Choose either:
plain with garlic mayo
salt and pepper topping with Jack Daniels dip
Seaview Tagine  
aromatic spices, roast vegetables, apricots, cous cous, homemade flat bread
Vegetable (V)
Mac n Cheese bites
Seasonal veg
Hand cut chips
Baby potatoes
Onion rings
Mixed Salad
Sticky Toffee Pudding
date sponge, toffee sauce, honeycomb, vanilla pod ice cream     
Citrus Cheesecake
spiced ginger biscuit base, creamy vanilla cheesecake, orange jelly, candied peel, blood orange sorbet, citrus gel
Black Forrest Crème Brulée
chocolate custard, boozy cherry compote, cherry ripple ice cream, chocolate drizzle lava sponge
Bicocchi’s trio of Ice Cream & Sorbet
shortbread crumb, chocolate “soil”, fresh berry gels
Seaview Blondie
warm white chocolate blondie, textures of raspberry, raspberry sorbet
Seaview Cheeseboard
selection of cheeses, celery sticks, homemade oatcakes, grapes, onion jam
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
happy 4th birthday to us
happy 4th birthday to us
happy 4th birthday to us
happy 4th birthday to us