Festive Menu

to start
Soup of the Day (V)
using freshly sourced local ingredients
Prawn and Melon Cocktail
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, crouton
Chicken Liver Parfait
cranberry & onion jam, radish, rocket salad, melba toast
Beetroot Risotto (V)
(also available as main course)
beetroot puree, roast beetroot, goats cheese & rocket salad, balsamic glaze
Mushroom Stroganoff Pie (V)
wild & woodland mushrooms, garlic, white wine, cream, flaky pastry cup
Scottish Scallops
(£3 supplement)
pan seared king scallops, textures of cauliflower, Stornoway black pudding
Cullen Skink
smoked haddock, potato and leek soup, homemade potato scone
main course
Turkey Ballotine
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Haddock “Mornay”
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
Roast Quorn Dinner
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
Pan Fried Duck Breast
sauteed potatoes, seasonal vegetables, black cherry jus, spiced carrot puree, served pink or well done
Honey Glazed Roast Gammon
Seaview mash, seasonal vegetables, roast potatoes, creamed cabbage, cider & apple jus
8oz Scottish Fillet of Beef
(£13 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:  
peppercorn, house jus, or Jack Daniels glaze
Xmas Sticky Toffee Pudding
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
Peach Melba Cheesecake
biscuit base, peach jelly, raspberry gel, Chantilly cream, raspberry ripple ice cream, raspberry gems, peach crisp
“Apple Pie & Custard”
vanilla posset, baked apple & sultana compote, flaky pastry, cinnamon & caramel ice cream
Bicocchi’s Ice Cream & Sorbet
white chocolate snow, berry gel, seasonal berries
Seaview Cheeseboard
(£2 supplement)
selection of cheeses, celery sticks, homemade oatcakes, grapes, spiced pear chutney
Chocolate Orange Brownie
white chocolate ganache, orange gel, white chocolate snow, blood orange sorbet
Please inform a member of staff if you have any dietary requirements or allergies
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill

Festive Booking Policy

Deposit Guidelines

Please note that all bookings are provisional until menus have been approved and deposit has been paid. Deposit for Festive bookings is £20 per person and as long as we are kept updated of number changes up to 3 days before your booking date, full deposits will be refunded, however after this time they will be non-refundable for absent guests. Full table cancellations will lose 50% of the deposit if cancelled within 2 weeks of your booking date or full deposit will be lost if cancelled within 1 weeks of your booking date.

Pre order

As this is a very busy time for all, groups of 8 and more are required to pre-order their meals at least 2 days before their booking date. This allows us to ensure that we have enough of what everyone wants and ensure the best possible smooth service for all. A pre order sheet is attached, please use this sheet to ensure continuity all round. Please mark clearly in the notes any dietary requirements. If you wish to pre order any wines/bottled water for the table, please tell us at the bottom of your pre order sheet.

No shows

Guests who have pre ordered and do not show up on the night of the booking without prior notification, will be charged in full for their meal. If you have any queries or need further clarification, please contact us on
01779 475665 or email info@boddamhotel.com

happy 4th birthday to us
happy 4th birthday to us
happy 4th birthday to us
happy 4th birthday to us