Festive Menu
using freshly sourced local ingredients
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, crouton
pickled vegetables, rocket salad, melba toast
brie and cranberry risotto balls, Panko breadcrumbs, rocket salad, balsamic dressing
duo of melon, berries, Biccochi’s sorbet
(£3 supplement)
pan seared king scallops, butternut squash & sweet chilli puree, roast butternut squash, chilli & garlic crouton
smoked haddock, potato and leek soup, homemade potato scone
turkey breast, Cajun spices, BBQ sauce, salad, Cajun Aioli
panko breadcrumbs, mixed salad, homemade ketchup
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
smoked tomato, roast tomatoes & red peppers, parmesan, basil crisps
orange jus, fondant potato, seasonal vegetables
Seaview mash, seasonal vegetables, roast potatoes, spiced cabbage
(£15 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:
peppercorn, house jus, or Jack Daniels glaze
spiced date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
custard cheesecake mix, strawberry jelly, sponge pieces, berries, vanilla ice cream
spiced apple and winter berries, toasted oat crumb, mulled cider shot, cinnamon and caramel ice cream
white chocolate snow, berry gel, seasonal berries
(£2 supplement)
selection of cheeses, celery sticks, homemade oatcakes, grapes, spiced pear chutney
torched orange, white chocolate snow, chocolate orange shard
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Gluten Free Festive Menu
using freshly sourced local ingredients
North Atlantic prawns, fresh melon, baby gem, Marie Rose sauce, lemon, paprika, GF crouton
pickled vegetables, rocket salad, GF oatcakes
brie and cranberry risotto balls, GF breadcrumbs, rocket salad, balsamic dressing
duo of melon, berries, Biccochi’s sorbet
(£3 supplement)
pan seared king scallops, butternut squash & sweet chilli puree, roast butternut squash, chilli & garlic crouton
smoked haddock, potato and leek soup, homemade potato scone
turkey breast, Cajun spices, BBQ sauce, salad, Cajun Aioli
GF breadcrumbs, mixed salad, homemade ketchup
chipolata stuffed breast, bacon, brussel sprout mash, roast potato, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
pan fried haddock, cheddar mash, wholegrain mustard cream, crispy leeks, seasonal vegetables
brussel sprout mash, roast potatoes, stuffing bon bon, house gravy, cranberry gel, glazed seasonal vegetables
smoked tomato, roast tomatoes & red peppers, parmesan, basil crisps
orange jus, fondant potato, seasonal vegetables
Seaview mash, seasonal vegetables, roast potatoes, spiced cabbage
(£15 supplement)
hand cut chips, flat cap mushroom, baked plum tomato, onion jam and rocket salad
choose a sauce:
peppercorn, house jus, or galic butter
GF date sponge, brandy infused toffee sauce, honeycomb, white chocolate snow, vanilla pod ice cream
GF crumb, custard cheesecake mix, strawberry jelly, berries, vanilla ice cream
spiced apple and winter berries, toasted GF crumb, mulled cider shot, cinnamon and caramel ice cream
white chocolate snow, berry gel, seasonal berries
(£2 supplement)
selection of cheeses, celery sticks, homemade oatcakes, grapes, spiced pear chutney
torched orange, white chocolate snow, chocolate orange shard
All prices include VAT.
Please note that for groups of 10 and over an optional 10% service charge will be added to the bill
Festive Booking Policy
Please note that all bookings are provisional until menus have been approved and deposit has been paid. Deposit for Festive bookings is £20 per person and as long as we are kept updated of number changes up to 3 days before your booking date, full deposits will be refunded, however after this time they will be non-refundable for absent guests. Full table cancellations will lose 50% of the deposit if cancelled within 2 weeks of your booking date or full deposit will be lost if cancelled within 1 weeks of your booking date.
As this is a very busy time for all, groups of 8 and more are required to pre-order their meals at least 2 days before their booking date. This allows us to ensure that we have enough of what everyone wants and ensure the best possible smooth service for all. A pre order sheet is attached, please use this sheet to ensure continuity all round. Please mark clearly in the notes any dietary requirements. If you wish to pre order any wines/bottled water for the table, please tell us at the bottom of your pre order sheet.
Guests who have pre ordered and do not show up on the night of the booking without prior notification, will be charged in full for their meal. If you have any queries or need further clarification, please contact us on
01779 475665 or email info@boddamhotel.com
